Chayote Pickles

13 ingredients
5 steps

Ingredients

  • 15 lb. chayotes
  • 4 large onions
  • 6 red bell peppers
  • 1 large bunch celery
  • 1 large cauliflower
  • 2 lb. carrots
  • 8 hot peppers (remove seeds)
  • 2 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 2 tsp. turmeric
  • 1/2 tsp. ground cloves
  • 5 c. sugar
  • 5 c. cider vinegar

Directions

  1. 1
    Peel chayotes.
  2. 2
    Chop first seven vegetables and put in large kettle.
  3. 3
    Put 1/2 cup salt on these.
  4. 4
    Mix well and let stand for 3 hours.
  5. 5
    Mix once or twice.

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