Miso Dip

2 ingredients
4 steps

Ingredients

  • Dressing. 1 tbsp miso, 1 tbsp dijon mustard, 1 clove garlic minced, 2tbsp shoyu, 2tbsp rice wine vinegar,1 tbsp sesame oil , 3/4 c vegie oil, 1/2 c toasted sesame seeds,
  • Mixed vegies

Directions

  1. 1
    blanch asparagus and green beans, put in fridge to crisp up,
  2. 2
    jullienne carrots cucs,
  3. 3
    dressing: mix everything , slowly whisking in oil. add toated sesame,.
  4. 4
    put the dressing in the bottom of tallish serving container stand up vegies in container, sprinkle with seeds

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