Chayote Squash

Directions

1. 1
   Combine squash and broth in a medium saucepan.
2. 2
   Cover, and place over medium-low heat.
3. 3
   Simmer until squash is tender, about 12 minutes, adding more broth if pan becomes dry.
4. 4
   Meanwhile, melt butter in small skillet over low heat.
5. 5
   Add onion, and saute until translucent.
6. 6
   Remove from heat, and add parsley.
7. 7
   Add onion mixture and cream to cooked squash and its remaining liquid.
8. 8
   Toss to mix.
9. 9
   Season with salt and pepper to taste.
10. 10
    Return to medium heat just until cream is bubbling and squash is reheated.
11. 11
    Serve immediately.