Chcoclate Carrot Cake

Name: Chcoclate Carrot Cake
Ingredients: 2c. Flour; 1 c. Sugar; 1c. Canola Oil; 1/4 c. Apple Juice; 1/4c. Cocoa; 2 tsp. Baking soda; 1 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Vanilla; 4 Eggs; 2c. Shredded coconut; 2 c. Shredded carrots; Cream Cheese Icing; 12 ounces Cream Cheese; 9 T. Soft butter; 1 _ tsp vanilla extract; 4 - 4 _ c. confectioners sugar

17 ingredients

1 steps

Ingredients

2c. Flour
1 c. Sugar
1c. Canola Oil
1/4 c. Apple Juice
1/4c. Cocoa
2 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
4 Eggs
2c. Shredded coconut
2 c. Shredded carrots
Cream Cheese Icing
12 ounces Cream Cheese
9 T. Soft butter
1 _ tsp vanilla extract
4 - 4 _ c. confectioners sugar

Directions

1

{"0":"Preheat oven to 350 degrees Fahrenheit. Grease and flour a tube cake pan.","2":"Sift dry ingredients into one bowl together: Flour, cocoa, baking soda, salt, and cinnamon.","4":"In a larger bowl beat eggs until frothy; beat in sugar and then add oil, apple juice and vanilla. Blend well.","6":"Gradually blend in the dry ingredients to the egg mixture, and then gently stir in shredded coconut and carrots.","8":"Pour into the cake pan and spread evenly around the center.","10":"Bake for about 55minutes. Do the dry toothpick test into the deepest part of the cake. If it comes out clean then it's done!","12":"Let cool in pan for a few minutes then transfer to a plate. Let cool completely. Spread with cream cheese icing and enjoy.","15":"Cream Cheese Icing:","17":"Combine the ingredients and beat until smooth and creamy."}