Spinach Rice

Directions

1. 1
   Rinse the rice well until the water runs clear.
2. 2
   Place the olive oil, tamari and mirin along with enough water to make 4 cups in a pan and bring to the boil.
3. 3
   Once boiling add the rice, cover and simmer for 50 mins until rice is tender.
4. 4
   For rice cookers place the liquid ingredients and the water in the cooker and turn on the cooker.
5. 5
   Once it is bubbling add the rice and allow it to finish the cycle.
6. 6
   Once the rice is cooked bring 1/2 cup water to the boil and add the spinach.
7. 7
   Simmer for 5 mins and drain well.
8. 8
   Mix the spinach into the rice and serve.