Che-Cha

Name: Che-Cha
Ingredients: 14 good size plum tomatoes; 2 handfuls fresh basil, chopped or 1 Tbsp. dried basil; 1 to 4 cloves garlic, minced (according to taste); 4 oz. fat-free Mozzarella cheese, shredded *; 1 Tbsp. olive oil; 16 oz. uncooked fusilli (corkscrew)

6 ingredients

8 steps

Ingredients

14 good size plum tomatoes
2 handfuls fresh basil, chopped or 1 Tbsp. dried basil
1 to 4 cloves garlic, minced (according to taste)
4 oz. fat-free Mozzarella cheese, shredded *
1 Tbsp. olive oil
16 oz. uncooked fusilli (corkscrew)

Directions

1

Blanch tomatoes 10 seconds.
2

Then peel and chop.
3

Mix tomatoes, basil, garlic and cheese with oil.
4

Let stand in covered bowl at room temperature for at least 3 hours (the longer the better).
5

Cook the fusilli according to package directions. Drain.
6

Add tomato mixture to the pasta.
7

Mix well.
8

Serve warm. Serves 5.