Spicy Chicken Pie

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   To make the crust, place the orzo, Parmesan cheese, and egg substitute or egg whites in a large bowl and stir to mix well.
3. 3
   Coat a 10-inch pie pan with the cooking spray and pat the mixture evenly over the bottom and sides of the pan, forming an even crust.
4. 4
   Spray the crust lightly with the cooking spray and bake uncovered for 10 minutes.
5. 5
   While the crust is baking, coat a large nonstick skillet with nonstick cooking spray and add the mushrooms and onions.
6. 6
   Place the skillet over medium heat, cover, and cook, stirring occasionally, for several minutes until the vegetables are tender.
7. 7
   Add the undrained tomatoes, chili powder, and chicken to the skillet mixture.
8. 8
   Cook uncovered, stirring occasionally, for about 5 minutes or more, until the mixture is thick.
9. 9
   Spoon the chicken mixture into the baked crust and sprinkle the cheese over the top.
10. 10
    Bake for an additional 5 minutes or until the cheese is melted.
11. 11
    Cut into wedges and serve hot.