Cheat's Chocolate Fondant

7 ingredients
6 steps

Ingredients

  • 14 cup plain flour, sifted
  • 12 cup icing sugar, sifted
  • 34 cup almond meal (ground almonds)
  • 2 egg whites
  • 100 g butter, melted
  • 160 g dark chocolate, melted
  • 4 small squares dark chocolate, extra

Directions

  1. 1
    Preheat oven to 150C (300F).
  2. 2
    Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine.
  3. 3
    Spoon half the mixture into 4 x 1/2-cup capacity (125ml) lightly greased dariole moulds.
  4. 4
    Divide the extra chocolate squares between the moulds and top with the remaining mixture.
  5. 5
    Bake for 2025 minutes or until cooked but soft in the middle.
  6. 6
    Stand in tins for 57 minutes before turning out.

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