Herb Fillets

Name: Herb Fillets
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 clove garlic, finely chopped; 14 cup finely chopped onion; 1 tablespoon lemon juice; 2 teaspoons dried parsley flakes; 12 teaspoon salt; 14 teaspoon tarragon leaf; 18 teaspoon chervil, leaves or 18 teaspoon thyme leaves; 1 lb frozen fish fillet, thawed; 14 cup dry breadcrumbs

10 ingredients

8 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, finely chopped
14 cup finely chopped onion
1 tablespoon lemon juice
2 teaspoons dried parsley flakes
12 teaspoon salt
14 teaspoon tarragon leaf
18 teaspoon chervil, leaves or 18 teaspoon thyme leaves
1 lb frozen fish fillet, thawed
14 cup dry breadcrumbs

Directions

1

Place butter, garlic and onion in small glass mixing bowl.
2

Microwave for 1 to 2 minutes on high or until onion is partly cooked.
3

Stir in remaining ingredients except fish and bread crumbs.
4

Arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.
5

Spoon about 1/2 of butter mixture over fillets.
6

Stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.
7

Microwave for 7 to 8 minutes on High, or until fish flakes easily (about 140 degrees F).
8

Let stand 5 minutes before serving.