Cheat's Lamb Cassoulet

Name: Cheat's Lamb Cassoulet
Ingredients: 1 tablespoon olive oil; 8 lamb, forequarter chops trimmed of fat; 2 brown onions, chopped; 400 g cannellini beans, drained (I used 4 bean mix); 8 garlic cloves, peeled; 3 sprigs rosemary; 2 tablespoons tomato paste; 34 cup white wine; 400 g peeled tomatoes

9 ingredients

8 steps

Ingredients

1 tablespoon olive oil
8 lamb, forequarter chops trimmed of fat
2 brown onions, chopped
400 g cannellini beans, drained (I used 4 bean mix)
8 garlic cloves, peeled
3 sprigs rosemary
2 tablespoons tomato paste
34 cup white wine
400 g peeled tomatoes

Directions

1

Preheat oven to 150.C.
2

Heat oil in a large, non-stick frying pan over high heat.
3

Cook chops in batches, for 2-3 mins each side until just browned.
4

Transfer to a large oven-proof casserole dish and add onions, beans, garlic & rosemary to lamb.
5

Mix tomato paste, wine & tomatoes and pour over lamb, season to taste.
6

Cover gently with foil and bake for approx 2 1/2 hours or until lamb is tender.
7

Remove foil and bake for a further 30 mins or until sauce has reduced slightly.
8

Serve with mashed potato and steamed vegetables.