Cheat'S Pad Thai
12 ingredients
4 steps
Ingredients
- 2 eggs
- 2 tablespoons oil
- 1/2 bunch spring onion
- 200 g peas
- 150 g bean sprouts
- 380 g prawns
- 750 g noodles
- 3 tablespoons soy sauce
- 3 tablespoons chili sauce
- 25 g peanuts
- 1 tablespoon lime juice
- lime
Directions
-
1Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes, or until thawed and hot.
-
2Add the bean sprouts and prawns and stir fry until the prawns just turn pink.
-
3Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir fry.
-
4Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.
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