Cheat'S Pudding Truffles

Directions

1. 1
   Break puddings into small pieces in a large bowl.
2. 2
   Combine butter, cocoa and brandy, stir till smooth.
3. 3
   Add butter mixture to the pudding and stir to combine.
4. 4
   Roll rounded tablespoons of mixture into 30 balls.
5. 5
   Place on tray.
6. 6
   Melt choc in a bowl over a pot of over simmering water.
7. 7
   Stand till thick but pourable.
8. 8
   Spoon a little over each pudding, top with a pice of cherry.
9. 9
   Refrigerate.