Checca With Shrimp

Name: Checca With Shrimp
Ingredients: 1 (14 1/2 oz.) can stewed tomatoes; 4 garlic cloves, sliced; 2 Tbsp. basil or 15 basil leaves; 1/3 c. olive oil; 1 lb. uncooked shrimp, peeled and butterflied; 1 lb. egg noodles flat pasta (small); salt and pepper to taste

7 ingredients

7 steps

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
4 garlic cloves, sliced
2 Tbsp. basil or 15 basil leaves
1/3 c. olive oil
1 lb. uncooked shrimp, peeled and butterflied
1 lb. egg noodles flat pasta (small)
salt and pepper to taste

Directions

1

Cook pasta and set aside.
2

Heat oil and garlic in skillet until garlic is golden brown.
3

Add stewed tomatoes and simmer for 1 minute.
4

Add basil and season with salt and pepper.
5

Add shrimp and cook for 2 more minutes.
6

Toss over pasta.
7

Serves 4 to 6. This can be made with or without shrimp, or with sliced chicken breast.