Carob Eggnog

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. honey
  • 2 egg yolks
  • 1/4 Tbsp. salt
  • 5 Tbsp. carob powder
  • 4 c. scalded milk
  • 2 egg whites
  • 1 tsp. honey
  • 1/2 c. heavy cream, whipped
  • carob powder (for garnish)

Directions

  1. 1
    Beat honey into egg yolks.
  2. 2
    Add salt and carob.
  3. 3
    Slowly stir in milk.
  4. 4
    In a double boiler, cook mixture over hot, but not boiling water.
  5. 5
    Stir constantly until mixture coats a spoon. Cool.

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