Checkerboard Cake

Directions

1. 1
   Melt chocolate squares in 3/4 cup boiling water.
2. 2
   Add Knox gelatine which was dissolved in 1/4 cup cold water.
3. 3
   Leave this mixture cool.
4. 4
   Beat egg yolks and add sugar.
5. 5
   Beat well, then beat egg whites stiff and fold into chocolate mixture and pour over cubed angel food cake.
6. 6
   Mix well.
7. 7
   Put into torte pan.
8. 8
   Chill and top with Cool Whip.