Checkerboard Cheese Bake

Directions

1. 1
   Trim and thinly slice summer squash.
2. 2
   Saute in 2 tablespoons butter.
3. 3
   Set aside.
4. 4
   Tear spinach into bite-sized pieces and saute in 2 tablespoons butter.
5. 5
   Set aside.
6. 6
   Saute tomatoes in 2 tablespoons butter.
7. 7
   Set aside.
8. 8
   Combine cottage cheese, crackers and herbs in a small bowl.
9. 9
   Put squash into a 2 quart baking dish. Add 1/2 cheese mixture, all of the spinach, remaining cheese mixture and tomato slices.
10. 10
    Top with Provolone cheese arranged in a checkerboard fashion.
11. 11
    Bake at 375° for 30 minutes.