Checkerboard Chili

Name: Checkerboard Chili
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 lbs boneless chicken breasts, diced; 6 cups chicken broth; 1 (1 ounce) package williams white chili seasoning mix; 3 tablespoons lime juice; 2 jalapeno peppers, chopped; 2 (15 1/2 ounce) cans chili beans, drained and rinsed; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 teaspoon ground cumin

10 ingredients

4 steps

Ingredients

2 tablespoons butter
1 onion, chopped
2 lbs boneless chicken breasts, diced
6 cups chicken broth
1 (1 ounce) package williams white chili seasoning mix
3 tablespoons lime juice
2 jalapeno peppers, chopped
2 (15 1/2 ounce) cans chili beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 teaspoon ground cumin

Directions

1

In a large soup pot or Dutch oven, melt butter and saute onion until transparent.
2

Add chicken and cook until juices run clear.
3

Add broth and simmer uncovered 30 minutes.
4

Add remaining ingredients to the pot and simmer uncovered for another 30 minutes.