Cheddar Ale Pub Spread

Directions

1. 1
   Place cheeses in food processor or blender, process until smooth.
2. 2
   Gradually add ale, mustard and cayenne pepper.
3. 3
   If mixture is soft, refrigerate until firm enough to hold shape.
4. 4
   Mould into a disc shape (a sphere or ball!!).
5. 5
   Combine pecans and parsley.
6. 6
   Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
7. 7
   Place on a serving plate or board and surround with crackers or flatbreads.
8. 8
   Slices of apple are nice with this too.