Fig And Date Bread

12 ingredients
4 steps

Ingredients

  • 1 cup chopped pitted dates
  • 1 cup chopped dried figs
  • 1/4 cup unsalted butter, softened
  • 1 1/2 teaspoons baking soda
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. 2
    In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
  3. 3
    Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
  4. 4
    Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Products Matching These Ingredients

Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Sweet cream, unsalted butter

E NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D
Perfectly Ripe Figs

Perfectly Ripe Figs

M&S Food

A NOVA 1

Dried Figs

Big Win, Rite Aid Corporation

D
Kalamata Crown Figs

Kalamata Crown Figs

Jenny

D

More Recipes to Try

Pumpkin Pie Cake

9 ingredients

Lemon Pound Cake

7 ingredients

Christmas Dip

5 ingredients

Sweet Potato Pie

8 ingredients

Fruit Salad

6 ingredients

Scalloped Corn

7 ingredients

Peanut Butter Bars

5 ingredients

Pineapple Salad

6 ingredients

Crock-Pot Apple Butter

6 ingredients

Pecan Pie Bars

7 ingredients

Party Punch

6 ingredients

Potato Soup

7 ingredients