Cheddar And Chicken

10 ingredients
5 steps

Ingredients

  • 1/2 lb. mushrooms, chopped
  • 8 Tbsp. butter
  • 1/2 c. heavy cream
  • 2 c. shredded Cheddar cheese
  • 1 tsp. seasoned salt
  • 1/2 tsp. cayenne pepper
  • 6 chicken breasts, split, boned and skinless
  • 4 eggs, beaten
  • 1 (2 3/4 oz.) bag chopped pork rinds, chopped fine
  • 1/2 c. dry white wine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Saute mushrooms in 4 tablespoons butter until well browned.
  3. 3
    Add heavy cream, cheese, salt and pepper. Stir until cheese melts.
  4. 4
    Remove from heat and place in freezer until mixture becomes solid.
  5. 5
    Remove from freezer and slice into 12 equal pieces.

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