Cheddar And Chive Omelet

Name: Cheddar And Chive Omelet
Ingredients: 6 large eggs; 1 1/2 tablespoons chopped fresh chives; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon butter; 1/2 cup extra-sharp cheddar cheese

6 ingredients

6 steps

Ingredients

6 large eggs
1 1/2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup extra-sharp cheddar cheese

Directions

1

Whisk eggs, chives, salt, and pepper together in medium bowl.
2

Heat butter in large non-stick skillet.
3

Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
4

Sprinkle omelet with cheddar cheese.
5

Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
6

Cut into 4-6 servings and serve immediately.