Cheddar And Sesame Buns

Directions

1. 1
   Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. 2
   Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
3. 3
   Reserve 1 tbsp milk. Stir in remaining milk until mixture just comes together.
4. 4
   Knead dough gently on a lightly floured surface. Form into a 10 x 8 inch rectangle. Press cheese into dough. Roll up from long side and cut into 6 pieces.
5. 5
   Arrange rolls in a circle, cut side down, on prepared pan. Brush top with reserved milk. Sprinkle with seeds.
6. 6
   Bake for 15-20 mins, until buns sound hollow when tapped. Serve warm.