Midori Pie

Directions

1. 1
   In top of double boiler, combine egg yolks, 13 cup sugar and gelatin.
2. 2
   Beat slightly.
3. 3
   Stir in Midori.
4. 4
   Cook, stirring constantly, until mixture thickens slightly.
5. 5
   Beat egg whites until frothy.
6. 6
   Add 1/4 cup sugar gradually, beating until soft peaks form.
7. 7
   Gently fold together yolk mixture, egg white mixture and cream.
8. 8
   Turn into pastry shell.
9. 9
   Refrigerate several hours or until firm.
10. 10
    Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.