Cheddar And Squash

9 ingredients
3 steps

Ingredients

  • 2 lb. squash, sliced (6 c.)
  • 2 beaten egg yolks
  • 2 beaten egg whites
  • 1/2 c. crumbled bacon
  • 1 Tbsp. melted butter
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 1 1/2 c. shredded cheese
  • 1 c. bread crumbs

Directions

  1. 1
    Cook squash in small amount of water until tender; drain. Sprinkle with salt.
  2. 2
    Mix sour cream, egg yolks and flour.
  3. 3
    Fold in egg whites.

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