Cheddar And Tomato Quiche

Name: Cheddar And Tomato Quiche
Ingredients: 1 9-inch baked pie crust; 3 cups sharp cheddar cheese, shredded; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 3 eggs; 6 plum tomatoes, sliced; salt and pepper; 2 tablespoons grated parmesan cheese

10 ingredients

5 steps

Ingredients

1 9-inch baked pie crust
3 cups sharp cheddar cheese, shredded
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3 eggs
6 plum tomatoes, sliced
salt and pepper
2 tablespoons grated parmesan cheese

Directions

1

Bake pie shell.(I use Pillsbury Ready-Crust).
2

Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
3

Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
4

Cook uncovered in 325 degree oven just until set, about 25 minutes.
5

Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.