Chocolate Jewels

Directions

1. 1
   Cover a baking sheet with waxed paper.
2. 2
   Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.
3. 3
   Refreeze until rock hard.
4. 4
   Melt chocolate (I can do it in the micro at 60% power for about 2-3 minutes, but do not let it burn) and dip each morsel into chocolate.
5. 5
   Return to wax paper, and back to the freezer.
6. 6
   Freeze 15 minutes and serve.