Cheddar Appetizer

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. Cheddar cheese, shredded
  • 1 (3 oz. each) pkg. cream cheese
  • 1/4 c. margarine
  • 1/3 c. milk
  • 1 Tbsp. chopped green onion
  • 1/2 tsp. Dijon style mustard
  • 1/4 tsp. Worcestershire sauce
  • dash of hot pepper sauce

Directions

  1. 1
    Bring cheese and butter to room temperature.
  2. 2
    Beat cheese and butter with electric mixer until combined.
  3. 3
    Add milk, onion, mustard, Worcestershire sauce and hot sauce.
  4. 4
    Beat until smooth. Pack in a container.
  5. 5
    Refrigerate at least 6 hours.
  6. 6
    Serve at room temperature with assorted crackers.

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