Pineapple Pudding

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 1 large can crushed pineapple
  • 4 eggs
  • 5 slices bread, crust removed and cubed

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add eggs and beat well.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Bake at 350° for 1 hour.

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