Cheddar-Apple Bread

Directions

1. 1
   Using an electric mixer, beat shortening on medium speed, until fluffy.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add in egg, beating until blended.
4. 4
   Stir in pie filling.
5. 5
   In another bowl, combine flour and next 4 ingredients; gradually add to apple mixture alternately with milk, beginning and ending with flour.
6. 6
   Stir well after each addition; stir in cheese and walnuts.
7. 7
   Spoon batter into a greased 9x5 inch loafpan.
8. 8
   Bake in a preheated 350 oven for 50 minutes or until a pick comes out clean.
9. 9
   Cool in pan on a wire rack 10 minutes; remove bread from pan and cool completely on wire rack.