Michelada

Directions

1. 1
   Pour enough salt on a small plate to cover it.
2. 2
   Rub the rims of two glasses with lime wedges and then dip each glass in the salt to coat the rims.
3. 3
   To each glass add 1/4 cup tomato juice, a dash of hot sauce, and a few ice cubes.
4. 4
   Squeeze a lime wedge into each glass and discard.
5. 5
   Slowly pour in the beer, dividing it between the two glasses, and garnish with the remaining lime wedges.