Cheddar-Apple Bread

Name: Cheddar-Apple Bread
Ingredients: 2 1/2 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 eggs, beaten; 3/4 c. milk; 1/3 c. oleo, melted; 2 c. sharp Cheddar cheese; 1 1/2 c. chopped, peeled apples; 3/4 c. chopped nuts

11 ingredients

4 steps

Ingredients

2 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
3/4 c. milk
1/3 c. oleo, melted
2 c. sharp Cheddar cheese
1 1/2 c. chopped, peeled apples
3/4 c. chopped nuts

Directions

1

Combine dry ingredients.
2

Add combined eggs, milk and oleo. Mix well.
3

Stir in remaining ingredients. Spoon into well-greased and floured 9 x 5-inch pan. Bake at 350° for 65 to 70 minutes or until wooden toothpick inserted in center comes out clean.
4

Let stand 5 minutes. Remove from pan and cool before slicing.