Cheddar Apple Breakfast Lasagna

Directions

1. 1
   In small bowl blend sour cream and brown sugar.
2. 2
   Chill.
3. 3
   Place 6 French toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 c. of cheese and remaining 6 slices of french toast. Spread apple filling over top, sprinkle with granola.
4. 4
   Bake in preheated 350° oven for 25 minutes.
5. 5
   Top with remaining 1/2 c. cheddar cheese and bake about 5 minutes more until cheese is melted and casserole is hot.
6. 6
   Serve with sour cream mixture.
7. 7
   Makes 6 servings.