Make Ahead Pancakes

9 ingredients
7 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/4 cups buttermilk (or whole milk)
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat a skillet over medium heat.
  2. 2
    Use a pan with a nonstick surface or apply a little nonstick spray. You can add a small amount of butter to the pan.
  3. 3
    Combine all ingredients whisk until smooth.
  4. 4
    Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  5. 5
    When the edges appear to harden, flip the pancakes.
  6. 6
    They should be golden brown.
  7. 7
    Cook on the other side for same amount of time, until golden brown.

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