Cheddar Apple Pie Dip
8 ingredients
9 steps
Ingredients
- 14 cup firmly packed brown sugar
- 14 teaspoon ground cinnamon
- 2 cups apples, finely chopped (red and green )
- 12 cup walnut pieces, coarsely chopped
- 1 (8 ounce) package cream cheese, softened
- 1 12 cups shredded sharp cheddar cheese
- 12 cup sour cream
- snack cracker
Directions
-
1Preheat oven to 375F
-
2Combine brown sugar and cinnamon in medium bowl.
-
3Add apples and walnuts; toss until evenly coated.
-
4Set aside.
-
5Mix cream cheese and cheddar cheese in medium bowl.
-
6Add sour cream; stir until well blended.
-
7Spread into 9-inch pie plate; top with apple mixture.
-
8Bake 20 minutes or until heated through.
-
9Serve with crackers.
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