Chicken Pot Pie

8 ingredients
3 steps

Ingredients

  • 2 c. (10 3/4 oz.) cream of potato soup
  • 2 c. cooked, diced chicken
  • 1/2 tsp. thyme
  • 2 (9-inch) pie crusts
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 c. milk
  • 1/2 tsp. black pepper
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spoon into prepared pie crust; cover with top crust and brush with egg, if desired.
  3. 3
    Bake at 375° for 40 minutes; cool 10 minutes.

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