Cheddar Artichoke Appetizer

5 ingredients
3 steps

Ingredients

  • 1 loaf French bread
  • 2 jars marinated artichoke hearts, drained and chopped
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1/3 c. mayonnaise
  • 1 tsp. lemon pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Slice French bread lengthwise and bake 10 minutes.
  3. 3
    Let cool while preparing topping.

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