Corn Salad

5 ingredients
3 steps

Ingredients

  • 2 (14 to 15 oz.) cans corn, drained
  • 3 green onions or to taste
  • 1 to 2 jalapenos
  • 2 Tbsp. mayonnaise
  • 1 tomato, seeded

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Salt and pepper to taste. Refrigerate overnight.
  3. 3
    Cut seeded tomato into small pieces and add to mixture before serving.

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