Cheddar Artichoke Puffs

6 ingredients
6 steps

Ingredients

  • 1/2 c. light mayo
  • 3/4 c. shredded reduced fat cheddar
  • 1/8 t. garlic salt
  • 1/8 t. lemon pepper
  • 1 jar drained chopped marinated artichokes
  • 1 pkg. thawed puff pastry dough

Directions

  1. 1
    Mix first five ingredients well.
  2. 2
    Cut pastry into 2 inch squares.
  3. 3
    Top each square with 1 tablespoon mixture.
  4. 4
    Top mixture with another pastry square.
  5. 5
    Crimp edges with a fork to seal. Place on a well greased cookie sheet.
  6. 6
    Bake at 375 degrees for 15 minutes. Serve with fancy toothpicks.

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