Scallion Corn Sticks

Directions

1. 1
   In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt and stir until well blended.
2. 2
   Add the eggs one at a time, beating the mixture well after each addition.
3. 3
   Add the buttermilk and stir until well blended, then add the shortening and scallions and stir until smooth.
4. 4
   Cover the bowl with plastic wrap and refrigerate for 1 hour.
5. 5
   Preheat the oven to 500 F.
6. 6
   Grease two or three cast-iron corn-stick pans and set in the oven until the molds are scorching hot.
7. 7
   Spoon the batter into the molds and bake until the tops are golden and crisp, about 10-12 minutes.
8. 8
   Serve piping hot.