Cheddar Bacon Chicken
5 ingredients
2 steps
Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup reduced-sodium teriyaki sauce
- 1/4 cup barbecue sauce
- 4 slices ready-to-serve fully cooked bacon, cut in half
- 4 slices cheddar cheese
Directions
-
1Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
-
2Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
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