Cheddar-Bacon Chicken Bake

7 ingredients
6 steps

Ingredients

  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen cut green beans , thawed, drained
  • 1 can (10 fl oz/284 mL) condensed cream of chicken soup
  • 1/2 cup water
  • 1/3 cup Oscar Mayer Real Bacon Bits
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Prepare stuffing mix as directed on package; set aside.
  3. 3
    Combine chicken and beans in 13x9-inch baking dish.
  4. 4
    Stir in soup, water, bacon bits and cheese; top with stuffing.
  5. 5
    Bake 30 min.
  6. 6
    or until heated through.

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