Cheddar-Bacon Eggs

Directions

1. 1
   Remove bread crusts.
2. 2
   Cut bread into cubes.
3. 3
   Place in bottom of a 13 x 9-inch baking dish, buttered.
4. 4
   Combine eggs and milk; mix well.
5. 5
   Pour over bread crumbs.
6. 6
   Sprinkle with cheese, salt and pepper.
7. 7
   Cover and refrigerate overnight.
8. 8
   Sprinkle with bacon. Bake at 350° for 1 hour.