Prosciutto Pinwheels

Directions

1. 1
   Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
2. 2
   Place on greased
3. 3
   . Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.
4. 4
   Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased
5. 5
   in a preheated 400° oven until crisp and heated through.