Cheddar-Bacon Mac & Cheese

Directions

1. 1
   HEAT oven to 350°F
2. 2
   COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
3. 3
   DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
4. 4
   BAKE 20 minute or until heated through.
5. 5
   Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.