Cheddar Bacon Puffs

10 ingredients
7 steps

Ingredients

  • 12 cup milk
  • 2 tablespoons butter
  • 12 cup flour
  • 2 eggs
  • 2 cups cheese
  • 12 cup bacon, cooked and broken
  • 14 cup onion, chopped finely
  • 1 dash salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder

Directions

  1. 1
    Combine the butter and milk in a pan and bring to a boil.
  2. 2
    Add the flour all at once stirring constantly until a ball forms.
  3. 3
    Remove from heat.
  4. 4
    Add eggs, one at a time stirring constantly and vigorously until smooth.
  5. 5
    Add cheese, bacon, onion, garlic powder, salt and pepper.
  6. 6
    Grease baking sheet and drop by teaspoonfuls on the sheet.
  7. 7
    Bake at 350F for about 20 minutes until puffed and brown.

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