Cheddar Bacon Puffs
10 ingredients
7 steps
Ingredients
- 12 cup milk
- 2 tablespoons butter
- 12 cup flour
- 2 eggs
- 2 cups cheese
- 12 cup bacon, cooked and broken
- 14 cup onion, chopped finely
- 1 dash salt
- 14 teaspoon pepper
- 14 teaspoon garlic powder
Directions
-
1Combine the butter and milk in a pan and bring to a boil.
-
2Add the flour all at once stirring constantly until a ball forms.
-
3Remove from heat.
-
4Add eggs, one at a time stirring constantly and vigorously until smooth.
-
5Add cheese, bacon, onion, garlic powder, salt and pepper.
-
6Grease baking sheet and drop by teaspoonfuls on the sheet.
-
7Bake at 350F for about 20 minutes until puffed and brown.
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