Peanut Dressing

7 ingredients
2 steps

Ingredients

  • 2 cups dry roasted peanuts, finely ground
  • 1 1/2 cups toasted soft breadcrumbs
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg yolk
  • 1/2 cup chicken broth

Directions

  1. 1
    Combine peanuts, breadcrumbs, butter, salt, and pepper, stirring lightly; add egg yolk and broth, mixing well.
  2. 2
    Spoon dressing into a greased 1-quart casserole. Bake at 350° for 30 minutes or until lightly browned.

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