Cheddar Baked Potatoes

5 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 4 medium baking potatoes, not peeled and cut in 1/4-inch slices
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In small pan, mix soup, paprika and pepper (grease pan).
  2. 2
    In 2-quart baking dish, arrange potatoes in overlapping rows (go around pan).
  3. 3
    Sprinkle with cheese.
  4. 4
    Spoon soup mixture over cheese.

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