Mango Cucumber Salsa

Name: Mango Cucumber Salsa
Ingredients: 1 large cucumber, peeled, seeded and diced into 1/4 cubes; 1 mango, peeled and diced into 1/4 cubes; 4 tablespoons red onions, finely diced; 1 lime, juice of, only; 1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar; 1/2 jalapeno, very finely minced; 2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)

7 ingredients

2 steps

Ingredients

1 large cucumber, peeled, seeded and diced into 1/4 cubes
1 mango, peeled and diced into 1/4 cubes
4 tablespoons red onions, finely diced
1 lime, juice of, only
1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar
1/2 jalapeno, very finely minced
2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)

Directions

1

Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
2

I like to add the red pepper -- mostly for color. It just looks so lovely with the bright orange of the mango.