Cheddar Bay Biscuits From Scratch

Directions

1. 1
   Preheat oven to 400F.
2. 2
   And spray a baking sheet with Pam.
3. 3
   In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt.
4. 4
   Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix.
5. 5
   Add the cheese and stir.
6. 6
   Scoop mixture onto baking sheet.
7. 7
   (With a lil space apart for each scoop.
8. 8
   )Bake for about 15 minutes.
9. 9
   Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl.
10. 10
    Brush on top of each biscuit when it comes out of the oven.
11. 11
    TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls.
12. 12
    Was VERY good!