Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry onion soup mix
  • 1 c. uncooked rice
  • 1 whole fryer, cut in pieces
  • 1 can mushroom soup
  • 2 1/2 c. chicken stock or water

Directions

  1. 1
    Put onion mix in bottom of buttered 9 x 13-inch pan.
  2. 2
    Sprinkle rice over soup. Layer chicken pieces on top of rice.
  3. 3
    Dilute soup with stock and pour over chicken.
  4. 4
    Dot with butter.
  5. 5
    Bake, uncovered, at 325° for 1 1/2 hours.

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